Remember the movie, Mermaids, with Cher where she only made appetizers for dinner? I could eat like that for every meal. I love to eat a variety of things in each meal and really enjoy trying new things, so appetizers, tapas, noshes, and nibbles are the way to go. A little of this, a little of that. Since I live alone, it's easy to get away with rummaging through the cupboards and putting something together. Recently I was given a round of goat's cheese that, when at room temperature, had the texture of a triple-cream brie. It was amazing. The cheese was called acappella by Andante Dairy from Northern California. If you can find it buy it. Added crackers, apples, with some sauted and browned walnuts and called it dinner.
why are there no smoked oysters in this lovely spread?
ReplyDeleteCan't have smoked oysters without you Ann :-)
ReplyDeleteAcappelle Cheese by Andante Dairy can be found at Picnics Deli in Costa Mesa, California. The have the best selections of cheese in the area. I don't know if they ship, but the cheese is worth the overnight postage. You are right...this cheese is the best. With apple slices and walnuts...heavenly!
ReplyDelete